Answer
Addition of double bonds in the hydrocarbon chains would cause them to become monounsaturated or polyunsaturated fatty acid
Chemistry: A Molecular Approach (3rd Edition)
by Tro, Nivaldo J.
Published by
Prentice Hall
ISBN 10:
0321809246
ISBN 13:
978-0-32180-924-7
Chapter 21 - Sections 21.1-21.7 - Exercises - Review Questions - Page 1028: 4
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