Chemistry: A Molecular Approach (3rd Edition)

Published by Prentice Hall
ISBN 10: 0321809246
ISBN 13: 978-0-32180-924-7

Chapter 21 - Sections 21.1-21.7 - Exercises - Review Questions - Page 1028: 11

Answer

Simple carbohydrates are the simple sugars, monosaccharides, and disaccharides. Polysaccharides, which are long, chainlike molecules composed of many monosaccharide units bonded together, are complex carbohydrates.

Work Step by Step

Simple carbohydrates are the simple sugars, monosaccharides, and disaccharides. Polysaccharides, which are long, chainlike molecules composed of many monosaccharide units bonded together, are complex carbohydrates.
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