Answer
(b)
Work Step by Step
Foods that are high in sugar concentration resist microbial contamination due to their high sugar concentrations, which create sufficient osmotic pressure that inhibits microbial growth.
Microbiology: Principles and Explorations 9th Edition
by Black, Jacquelyn G.; Black, Laura
Published by
Wiley
ISBN 10:
1-11874-316-4
ISBN 13:
978-1-11874-316-4
Chapter 26 - Applied Microbiology - Self Quiz - Page 864: 8
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