Microbiology: Principles and Explorations 9th Edition

Published by Wiley
ISBN 10: 1-11874-316-4
ISBN 13: 978-1-11874-316-4

Chapter 26 - Applied Microbiology - Self Quiz - Page 864: 7

Answer

(c, e, f) Can grow in refrigerated milk; (h) Causes a fecal flavor in milk; (i) Causes a viscous slime to form in milk; (e, f) Cause milk to sour; (a, g) Dairy herds are tested or vaccinated against these human pathogens; (b, d) Present in freshly drawn milk

Work Step by Step

The following are some of the microorganisms that can be found in milk and their corresponding description: Can grow in refrigerated milk- Pseudomonas species, Streptococcus lactis, and Lactobacillus species; Causes a fecal flavor in milk- Escherichia coli; Causes a viscous slime to form in milk- Acinetobacter johnsoni; Cause milk to sour- Streptococcus lactis and Lactobacillus species; Dairy herds are tested or vaccinated against these human pathogens- Brucella species and Mycobacterium tuberculosis; Present in freshly drawn milk- Staphylococcus epidermidis and Micrococcus
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