Microbiology: Principles and Explorations 9th Edition

Published by Wiley
ISBN 10: 1-11874-316-4
ISBN 13: 978-1-11874-316-4

Chapter 26 - Applied Microbiology - Self Quiz - Page 864: 12


(a) Repeated cycles of freezing and thawing

Work Step by Step

Food preservation is done through drying, canning with moist heat under pressure, lyophilization and salting foods. Repeated cycles of freezing and thawing is not a way of preservation because it introduces more bacteria to the food.
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