Answer
(a)
Work Step by Step
Salmonella sapp causes approximately 50% of the food borne outbreaks in restaurants associated with poultry. Poultry is typically contaminated with Salmonella.
Microbiology: Principles and Explorations 9th Edition
by Black, Jacquelyn G.; Black, Laura
Published by
Wiley
ISBN 10:
1-11874-316-4
ISBN 13:
978-1-11874-316-4
Chapter 26 - Applied Microbiology - Self Quiz - Page 864: 3
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