Answer
(c)
Work Step by Step
Cantaloupes are more prone to bacterial contamination than any other vegetable because they have netted surfaces that can be contaminated and difficult to sanitize.
Microbiology: Principles and Explorations 9th Edition
by Black, Jacquelyn G.; Black, Laura
Published by
Wiley
ISBN 10:
1-11874-316-4
ISBN 13:
978-1-11874-316-4
Chapter 26 - Applied Microbiology - Self Quiz - Page 864: 5
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