Answer
Copper and aluminum are better heat conductors than stainless steel, which lets the food cook more quickly. Also, these metals more quickly reach a uniform temperature on the bottom of the pan, ensuring uniform cooking.
Conceptual Physics (12th Edition)
by Hewitt, Paul G.
Published by
Addison-Wesley
ISBN 10:
0321909100
ISBN 13:
978-0-32190-910-7
Chapter 16 - Think and Discuss - Page 319: 83
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