Answer
37 g
Work Step by Step
Carbohydrates = 13 x 4 = 50 kcal
Protein = 5 x 4 = 20 kcal
Fat = Total - Carbohydrates - Protein
= 405 - 50 - 20 = 335 kcal
1 g Fat = 9 kcal
335 kcal x 1g fat/ 9 kcal = 37 g
Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
by Timberlake, Karen C.
Published by
Prentice Hall
ISBN 10:
0321908449
ISBN 13:
978-0-32190-844-5
Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.29d
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