Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.30d

Answer

950 kcal

Work Step by Step

Carbohydrates = 68 x 4 kcal = 270 kcal Fat = 9 x 9 kcal = 80 kcal Protein = 150 x 4 kcal = 600 kcal Total = 270 kcal + 80 kcal + 600 kcal = 950 kcal
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