Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.29c

Answer

126 kcal

Work Step by Step

Carbohydrates = 0 g Fat = 14 x 9 = 126 kcal Protein = 0 g Total = 126 kcal
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