Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.32

Answer

940 kcal

Work Step by Step

Carbohydrates = 70 x 17 kJ = 1190 kJ Fat = 5 x 38 kJ = 190 kJ Protein = 150 x 17 kJ = 2550 kJ Total = 1190 kJ + 190 kJ + 2550 kJ = 3930 kJ 1 kcal = 4.184 kJ 3930 kJ x 1 kcal / 4.184 kJ = 940 kcal
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