Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.29a

Answer

476 kJ

Work Step by Step

Carbohydrates = 26 x 17 kJ = 442 kJ Fat = 0 x 38 kJ = 0 kJ Protein = 2 x 17 kJ = 34 kJ Total = 442 kJ + 34 kJ = 476 kJ
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