Answer
3 g
Work Step by Step
Carbohydrates = 9 x 4 = 30 kcal
Fat = 6 x 9 = 70 kcal
Protein = Total - Carbohydrates - Fat
Protein = 110 kcal - 30 kcal - 70 kcal = 10 kcal
1 g protein = 4 kcal
10 kcal x 1 g protein / 4 kcal = 3 g
Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
by Timberlake, Karen C.
Published by
Prentice Hall
ISBN 10:
0321908449
ISBN 13:
978-0-32190-844-5
Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.30b
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