Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Questions and Problems - Page 73: 3.31

Answer

210 kcal

Work Step by Step

Carbohydrates = 16 x 17 kJ = 270 kJ Fat = 12 x 38 kJ = 460 kJ Protein = 9 x 17 kJ = 150 kJ Total = 270 kJ + 460 kJ + 150 kJ = 880 kJ 1 kcal = 4.184 kJ 880 kJ x 1 kcal / 4.184 kJ = 210 kcal
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