Answer
See explanation.
Work Step by Step
The massive cast iron pan has a high heat capacity, is a good heat conductor (therefore there are no “hot spots” in the pan that will cook the food unevenly), and has relatively high emissivity.
University Physics with Modern Physics (14th Edition)
by Young, Hugh D.; Freedman, Roger A.
Published by
Pearson
ISBN 10:
0321973615
ISBN 13:
978-0-32197-361-0
Chapter 17 - Temperature and Heat - Problems - Discussion Questions - Page 574: Q17.22
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