Answer
This is due to the acidic coating of the candy.
Work Step by Step
The white powder on the outside of the candies is an acidic compound. Acidic foods tend to have a very strong sour taste.
Introductory Chemistry (5th Edition)
by Tro, Nivaldo J.
Published by
Pearson
ISBN 10:
032191029X
ISBN 13:
978-0-32191-029-5
Chapter 14 - Acids and Bases - Exercises - Questions - Page 520: 1
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