Microbiology: Principles and Explorations 9th Edition

Published by Wiley
ISBN 10: 1-11874-316-4
ISBN 13: 978-1-11874-316-4

Chapter 26 - Applied Microbiology - Self Quiz - Page 865: 18

Answer

(c)

Work Step by Step

Lactobacillus planetarum and Pediococcus cerevisiae are two microorganisms that ferment heterolactic acid that aids the preservation and tangy flavor of cold cuts.
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