Microbiology: Principles and Explorations 9th Edition

Published by Wiley
ISBN 10: 1-11874-316-4
ISBN 13: 978-1-11874-316-4

Chapter 26 - Applied Microbiology - Self Quiz - Page 865: 14


(b) Beer (d) Wine (c) Spirits (e) Vinegar (a) Sauerkraut

Work Step by Step

The following are some products with their method of production: Beer- Yeast; Wine- Alga; Spirits- Fungus; Vinegar- none of these; Sauerkraut- Cyanobacterium
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