Microbiology: Principles and Explorations 9th Edition

Published by Wiley
ISBN 10: 1-11874-316-4
ISBN 13: 978-1-11874-316-4

Chapter 12 - Sterilization and Disinfection - Self Quiz - Page 370: 19

Answer

(c)

Work Step by Step

The presence of high concentrations of salt or sugars in food prevent growth of microorganisms by setting up an environment that has high osmotic pressure that results in cellular plasmolysis (water loss). It is usually used in preventing spoilage of food including cured meat, jellies and pickles.
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