Answer
In respiration, the organic molecule is oxidized, and oxygen is reduced. In fermentation, the organic molecule is reduced, and electron transport is not required.
Work Step by Step
Given above
Microbiology: An Introduction, 11th Edition
by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.
Published by
Benjamin Cummings
ISBN 10:
0321733606
ISBN 13:
978-0-32173-360-3
Chapter 5 - Microbial Metabolism - Study Questions - Review - Page 151: 4b
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