Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 9, Cellular Respiration and Fermentation - Standardized Prep Test - Page 271: 9



Work Step by Step

Looking at the graph, we see that the rate of fermentation increases from 0$^{\circ}$C to about 20$^{\circ}$C, and then the rate levels off until about 30$^{\circ}$C, where the rate of fermentation decreases sharply.
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