Answer
C
Work Step by Step
Looking at the graph, we see that the rate of fermentation increases from 0$^{\circ}$C to about 20$^{\circ}$C, and then the rate levels off until about 30$^{\circ}$C, where the rate of fermentation decreases sharply.
Biology 2010 Student Edition
by Miller, Kenneth R.; Levine, Joseph S.
Published by
Prentice Hall
ISBN 10:
9780133669510
ISBN 13:
978-0-13366-951-0
Chapter 9, Cellular Respiration and Fermentation - Standardized Prep Test - Page 271: 9
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