Campbell Biology (11th Edition)

Published by Pearson
ISBN 10: 0-13409-341-0
ISBN 13: 978-0-13409-341-3

Chapter 5 - 5.1 - Concept Check - Page 68: 3


The amino acids in the proteins in the fish must be hydrolyzed to produce free amino acids, which can then be connected in your body using dehydration reactions.

Work Step by Step

This question is asking you to see the connection between synthesis and decomposition, between hydrolysis and dehydration.
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