Answer
The answer for #18 is maltose.
Work Step by Step
Maltose is a disaccharide sugar composed of two molecules of glucose. In the body, it is formed by the action of amylase on starch.
Anatomy & Physiology: The Unity of Form and Function, 7th Edition
by Saladin, Kenneth
Published by
McGraw-Hill Education
ISBN 10:
0073403717
ISBN 13:
978-0-07340-371-7
Chapter 25 - The Digestive System - Study Guide - Testing Your Recall - Page 993: 18
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