Answer
Pouring the coffee into any colder container, such as a saucer, will allow the coffee to give up heat to the new container.
In the saucer, the greater surface area of the coffee allows for more evaporation, which cools the coffee.
Conceptual Physics (12th Edition)
by Hewitt, Paul G.
Published by
Addison-Wesley
ISBN 10:
0321909100
ISBN 13:
978-0-32190-910-7
Chapter 17 - Think and Discuss - Page 335: 102
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