Answer
a. Developing countries consume slightly more meat and fish per capita.
Work Step by Step
Based on the statistics in the graph in Fig. 2.7 it shows developed nations are consuming 45% and developing nations are consuming 55%.
Environmental Science for AP* (2nd Edition)
by Friedland, Andrew J.; Relyea, Rick
Published by
W. H. Freeman
ISBN 10:
1464108684
ISBN 13:
978-1-46410-868-6
Chapter 1 - Module 2 - Environmental Indicators and Sustainability - AP Review Questions - Page 18: 3
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