Answer
880 kilojoules and 210 e kilocalories.
Work Step by Step
To answer this question we must multiply the quantity in grams of carbohydrate, fat and protein by the respective values (Kcal/g and KJ/g) given by the table 3.7; after that, sum them to get the final result.
For KJ :
(16 g × 17 KJ/g) + (12 g × 38 KJ/g) + (9 g × 17 KJ/g) =881 KJ (round it off to 880 KJ)
For Kcal :
(17 g × 4 Kcal/g) + (12 g × 9 Kcal/g) + (9 g × 4 Kcal/g) = 212 Kcal (round it off to 210 Kcal)
