Chemistry: The Molecular Science (5th Edition)

Published by Cengage Learning
ISBN 10: 1285199049
ISBN 13: 978-1-28519-904-7

Chapter 1 - The Nature of Chemistry - Questions for Review and Thought - Topical Questions - Page 41c: 38a

Answer

Evaporation

Work Step by Step

Evaporation should be used, for water has a much lower boiling point than sugar, so it will evaporate, leaving the sugar alone and separated from the water.
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