Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0132525763
ISBN 13: 978-0-13252-576-3

Chapter 19 - Acids, Bases, and Salts - Standardized Test Prep - Page 689: 2



Work Step by Step

The pH of tomato juice is 1.0 higher than the orange juice. Higher pH means decreased acidity and each increase in pH by 1 means a 10 fold increase in the number of hydroxide ions and a 10 fold decrease in the number of hydrogen ions.
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