Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0132525763
ISBN 13: 978-0-13252-576-3

Chapter 18 - Reaction Rates and Equilibrium - 18 Assessment - Page 640: 107

Answer

Lowering the temperature by putting the jam in the fridge slows down the rates of the reactions that cause the jam to spoil.

Work Step by Step

Lowering the temperature by putting the jam in the fridge slows down the rates of the reactions that cause the jam to spoil.
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