Answer
True
Work Step by Step
The answer is true because margarine is more dense and viscous compared to vegetable oil.
Molecular Biology of the Cell 6th Edition
by Alberts, Bruce; Johnson, Alexander; Lewis, Julian; Morgan, David; Raff, Martin; Roberts, Keith; Walter, Peter
Published by
Garland Science
ISBN 10:
0815344325
ISBN 13:
978-0-81534-432-2
Chapter 10 - End-of-Chapter - Problems - Page 595: 10-5
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