Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 7 - The Control of Microbial Growth - Study Questions - Review - Page 205: 6

Answer

Autoclaving, hot air, and pasteurization kill growth of microorganisms. They only differ in the temperature used per treatment. They showed that as temperature/heat increase, the lesser the time needed to achieve the same result.

Work Step by Step

Autoclaving, hot air, and pasteurization kill growth of microorganisms. They only differ in the temperature used per treatment. They showed that as temperature/heat increase, the lesser the time needed to achieve the same result.
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