Answer
In freezers and refrigerators, the temperature is very low and not optimal for metabolic activity. Hence bacteria do not grow, and food remains safe to eat.
Work Step by Step
as above
Microbiology: An Introduction, 11th Edition
by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.
Published by
Benjamin Cummings
ISBN 10:
0321733606
ISBN 13:
978-0-32173-360-3
Chapter 6 - Microbial Growth - Study Questions - Review - Page 179: 5
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