Answer
Essentially, the percentages illustrate that switching from saturated to unsaturated fat reduces the risk of heart disease more than switching from trans to unsaturated fats, illustrating that trans fats are more harmful than saturated fats.
Work Step by Step
Replacing 2% of energy from trans fat has a more positive effect that replacing 5% of energy from saturated fat. Thus, it can be deduced that trans fats are more likely to increase heart disease risk.
