Campbell Biology (10th Edition)

Published by Pearson
ISBN 10: 0321775651
ISBN 13: 978-0-32177-565-8

Chapter 5 - 5.2 - Concept Check: 2



Work Step by Step

Since maltose is made by linking two glucose molecules by dehyrdation, double the number of atoms in the formula for glucose and subtract 2xH and 1xO ($H_{2}O$).
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