Temperature, pH, and salinity are all factors that can denature an enzyme and render it unusable. These factors deform the active site of the enzyme and prevent the substrate from binding.
Work Step by Step
See answer above.
You can help us out by revising, improving and updating this answer.Update this answer
After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.