Biology: The Unity and Diversity of Life (14th Edition)

Published by Brooks/Cole Publishing Co.
ISBN 10: 1305073959
ISBN 13: 978-1-30507-395-1

Chapter 3 - Critical Thinking - Page 51: 1

Answer

Yes, physical properties of hydrogenated and partially hydrogenated oils will differ. Fully hydrogenated fats are firmer and partially hydrogenated fats are semi soft. Fully hydrogenated fats have all single bonds and thus can pack together tightly to make firmer solid fats. Full hydrogenation makes vegetable oil more unhealthy.

Work Step by Step

Yes, physical properties of hydrogenated and partially hydrogenated oils will differ. Fully hydrogenated fats are firmer and partially hydrogenated fats are semi soft. Fully hydrogenated fats have all single bonds and thus can pack together tightly to make firmer solid fats. Full hydrogenation makes vegetable oil more unhealthy.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.