Biology: The Unity and Diversity of Life (14th Edition)

Published by Brooks/Cole Publishing Co.
ISBN 10: 1305073959
ISBN 13: 978-1-30507-395-1

Chapter 23 - Self-Quiz - Page 386: 4



Work Step by Step

The sac fungus Saccharomyces cerevisiae has spores that, when added to bread dough, fluffs up the dough. These spores germinate in the dough and then ferment the sugars present there, thus producing the carbon dioxide gas that makes bread dough rise.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.