Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 9, Cellular Respiration and Fermentation - Assessment - 9.3 Fermentation - Understand Key Concepts/Think Critically - Page 269: 24



Work Step by Step

Alcoholic fermentation is used by organisms such as yeast. The products of alcoholic fermentation are carbon dioxide and ethyl alcohol. Alcoholic fermentation occurs in the absence of oxygen.
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