Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 9, Cellular Respiration and Fermentation - 9.3 - Fermentation - 9.3 Assessment - Page 265: 1a


The two types of fermentation are alcoholic fermentation and lactic acid fermentation.

Work Step by Step

In alcoholic fermentation, ethyl alcohol and carbon dioxide are produced. In lactic acid fermentation, lactic acid is produced.
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