Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 30, Digestive and Excretory Systems - Assessment - Analyzing Data - Page 892: 34

Answer

To meet the calorie requirement from grains, oatmeal, porridge and whole-wheat bread should be used.

Work Step by Step

As above
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