Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 2, The Chemistry of Life - 2.3 - Carbon Compounds - 2.3 Assessment - Page 49: 2a


See explanation below for the basic nutrients that food provide us.

Work Step by Step

Proteins, Carbohydrates, Lipids, and Nucleic acids are the basic nutrients that food provide us.
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