Campbell Biology (11th Edition)

Published by Pearson
ISBN 10: 0-13409-341-0
ISBN 13: 978-0-13409-341-3

Chapter 50 - 50.4 - Concept Check - Page 1123: 3


The mutation likely inhibits the reception of G protein.

Work Step by Step

The disrupted tastes are associated with G proteins while the preserved ones are not. This means it is likely that the mutation inhibits something in that pathway.
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