Campbell Biology (11th Edition)

Published by Pearson
ISBN 10: 0-13409-341-0
ISBN 13: 978-0-13409-341-3

Chapter 50 - 50.1 - Concept Check - Page 1110: 2

Answer

The body interprets spice similarly to actual heat.

Work Step by Step

Sweating is triggered to cool the body due to the sensation of heat that is felt when spicy foods are eaten.
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