Campbell Biology (11th Edition)

Published by Pearson
ISBN 10: 0-13409-341-0
ISBN 13: 978-0-13409-341-3

Chapter 50 - 50.1 - Concept Check - Page 1110: 2


The body interprets spice similarly to actual heat.

Work Step by Step

Sweating is triggered to cool the body due to the sensation of heat that is felt when spicy foods are eaten.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.