Campbell Biology (11th Edition)

Published by Pearson
ISBN 10: 0-13409-341-0
ISBN 13: 978-0-13409-341-3

Chapter 5 - Test Your Understanding - Level 1 - Knowledge/Comprehension - Page 91: 2


A. Glycogen, starch, and amylopectin.

Work Step by Step

B is wrong since cellulose has B linkages, and this is also a problem for C and D as well as the fact that chitin is not made of glucose but from a chemically modified cousin of glucose.
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