what could Tom and Peter Jahrling have done differently when they were sniffing an open cell culture flask to see if it had the grape juice smell of bacterial contamination?

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Asked by Riya G #487345 on 12/17/2015 1:56 AM

Last updated by Aslan on 12/17/2015 5:44 PM

Answered by Aslan on 12/17/2015 5:44 PM

They could have actually taken it to lab and checked it under safe conditions instead smelling a potential airborne contaminant.