Microbiology: An Introduction, 11th Edition

by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.

Published by Benjamin Cummings

ISBN 10: 0321733606

ISBN 13: 978-0-32173-360-3

Chapter 14 - Principles of Disease and Epidemiology - Study Questions - Critical Thinking - Page 428: 3d

Answer

Salmonellosis spreads by ingestion of infected food or water or by putting infected hands in the mouth.

Work Step by Step

Salmonellosis is caused by the Salmonella bacteria commonly found in infected water and food.

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