Statistics (12th Edition)

Published by Pearson
ISBN 10: 0321755936
ISBN 13: 978-0-32175-593-3

Chapter 10 - Analysis of Variance - Exercises 10.1 - 10.14 - Applying the Concepts - Intermediate - Page 481: 10.13a


a. Temperature (45, 48, 51, and 54°C) b. Type of yeast (baker’s, brewer’s)

Work Step by Step

Factors are those variables whose effect on the response is of interest to the experimenter. Factor levels are the values of the factor utilized in the experiment
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