Answer
2.67 pounds of brown sugar would be required for the recipe.
Work Step by Step
(6/2.25) = 2.67
Prealgebra (7th Edition)
by Martin-Gay, Elayn
Published by
Pearson
ISBN 10:
0321955048
ISBN 13:
978-0-32195-504-3
Chapter 6 - Section 6.3 - Proportions and Problem Solving - Exercise Set - Page 437: 42
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