Nickel and Dimed: On (Not) Getting By in America

what does barbara learn about eating habits of the poor?

the question I have is what does she learn about the eating habits of the poor?

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She learns that although their food costs are subsidized, families do not purchase and consume healthy, nourishing foods because it is cheaper to by snacks. She mentions that nourishing foods need to be made more affordable, so that food is affordable and nourishing.